Exhibit 364 · Website
FDA: Investigation of Avian Influenza A (H5N1) Virus in Dairy Cattle
FDA
The process of pasteurization has helped to ensure the health of the American public for more than 100 years. Pasteurization kills harmful bacteria and viruses by heating milk to a specific temperature over time. Even if the virus is detected in raw milk, the current pasteurization process (HTST – High Temperature, Short Time) will inactivate the virus.
